Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéed bean sprout and salted fish (threadfin). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sautéed bean sprout and salted fish (threadfin) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sautéed bean sprout and salted fish (threadfin) is something which I have loved my whole life.
Stir in salt and bean sprouts. Cooked this way, the salted fish sort of mask the strong bean taste while still retaining bean sprouts' natural sweetness. Hi, can you give me some tips on how to choose good salted fish? The ones I have here come in packets and some are in tiny small pieces which don't look very good as they are.
To begin with this particular recipe, we have to prepare a few components. You can have sautéed bean sprout and salted fish (threadfin) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed bean sprout and salted fish (threadfin):
- Take bean sprouts
- Get salted fish (thinly chopped)
- Take size tomato
- Get red onion
- Take garlic
- Get bird eye chillies
- Make ready red chillies
- Make ready light soy sauce
- Prepare sugar
Soybean sprout is a culinary vegetable grown by sprouting soybeans. It can be grown by placing and watering the sprouted soybeans in the shade until the roots grow long. Actually I quite like bean sprouts, whenever it is being used in fried vermicelli, noodles soup or dishes like this one. Except for the fact that I need to spend much time trimming the ends of the bean sprouts, which I am quite slow at.
Instructions to make Sautéed bean sprout and salted fish (threadfin):
- Rinse and clean the bean sprout with water, drain and put aside
- Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins
- Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat
- Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve
- Happy trying ^•^
Actually I quite like bean sprouts, whenever it is being used in fried vermicelli, noodles soup or dishes like this one. Except for the fact that I need to spend much time trimming the ends of the bean sprouts, which I am quite slow at. Stir in the bean sprouts, green parts of the spring onion and salt to taste. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Small bits of fried salted fish, scallions and slices of fresh red chilies are used as garnishing and to enhance the taste.
So that’s going to wrap it up with this special food sautéed bean sprout and salted fish (threadfin) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
