Recipe of Homemade 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 'aka ten' spicy deep-fried kamaboko from shimane prefecture. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have 'aka ten' spicy deep-fried kamaboko from shimane prefecture using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture:

1. Take 300 grams Haddock
2. Prepare 1 Panko
3. Get 1 Frying oil
4. Prepare 1 Egg
5. Take Flavoring Ingredients
6. Make ready 1 tbsp Sugar
7. Make ready 1 tbsp Cooking sake
8. Prepare 1 tbsp Mirin
9. Make ready 2 tsp Ichimi spice
10. Take 3 tbsp Katakuriko
11. Make ready 1 1/2 tsp Salt
12. Prepare 1/2 an egg Egg white

Steps to make 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture:

1. Remove the skin from the white fish. Remove the tiny bones as well. Chop finely and then pound with a knife.
2. Combine all of the ingredients, except for the mashed fish and salt, and grind in a mortar for 10 minutes. You can use a food processor for this. After 10 minutes, add the salt and continue grinding for 5 more minutes.
3. Coat your hands with vegetable oil and form 2 rough rectangles. You don't need to worry about forming the shape.
4. Dip in egg and coat with panko. After coating with panko, use a knife or spatula to even out the thickness and straighten out the shape.
5. Heat vegetable oil to 170℃. Deep-fry each side of the rectangles for 1 minute. During the first minute, the coating can fall off easily when touched, so please refrain from touching them.
6. Flip over once more and fry for 30 seconds to finish!
7. Cut into easy to eat slices and arrange on a plate. Put some mayonnaise on top of a shiso leaf.
8. This is what actual "aka ten" looks like (the ones in the front).

So that’s going to wrap it up for this special food 'aka ten' spicy deep-fried kamaboko from shimane prefecture recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!