Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cream of chicken sweet corn soup # ga 4 # week 24 (chicken soup). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a My mother used to cook this often, constitute the creamy soup directly from a can of cream corn.
CREAM OF CHICKEN SWEET CORN SOUP # GA 4 # WEEK 24 (chicken soup) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. CREAM OF CHICKEN SWEET CORN SOUP # GA 4 # WEEK 24 (chicken soup) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cream of chicken sweet corn soup # ga 4 # week 24 (chicken soup) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make CREAM OF CHICKEN SWEET CORN SOUP # GA 4 # WEEK 24 (chicken soup):
- Take 3 pieces chicken
- Make ready 3 tbsp sweet corn
- Prepare 2 tbsp butter
- Get 1 tsp home made cream
- Make ready 2 tsp corn flour
- Make ready 1 tsp black pepper powder
- Get Salt as per taste
Chicken Sweet Corn Soup is a classic Indo Chinese recipe. Sweet corn chicken soup is my most favorite Indo Chinese soup dish. These include the use of cream style corn, chicken stock and egg drop that gives the soup its wonderful texture. The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and.
Steps to make CREAM OF CHICKEN SWEET CORN SOUP # GA 4 # WEEK 24 (chicken soup):
- Boil the chicken until it become soft. After that cool it n take out the thred of the chicken.keep the chicken in aside.
- Heat pan n add butter then add sweet corn n thick milk.
- Now add chicken stock to the pan next n the threaded chicken.Make the corn slurry n add to the pan.When it became thicker off the flame n add black pepper n salt.
- Garnish with home mafe cream.
These include the use of cream style corn, chicken stock and egg drop that gives the soup its wonderful texture. The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and. This creamy chicken and sweetcorn soup is perfect for a classic light soup lunch. The cooked chicken and chicken stock adds a traditional You could use chopped cooked turkey or cooked peeled prawns (thawed if frozen) instead of chicken. Use a leek instead of the onion, and frozen.
So that’s going to wrap it up with this exceptional food cream of chicken sweet corn soup # ga 4 # week 24 (chicken soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
