Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no bake mango cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
No bake Mango cheesecake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. No bake Mango cheesecake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have no bake mango cheesecake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No bake Mango cheesecake:
- Get Sponge cake for base
- Get 50 gms cream cheese
- Get 2 tbsp icing sugar
- Prepare 300 gm whipped cream
- Take 2 cups Mango pulp
- Take 1 tbsp Gelatin powder
Instructions to make No bake Mango cheesecake:
- Take a spring pan. And set sponge as a base….
- Whip whipping cream and set aside. In a deep bowl whip cream cheese with icing sugar when it becomes slightly airy then add mango pulp and beat again. Fold in whip cream and set over sponge cake.
- Soak gelating in warm water and then cook on Ben marry. Take another 1 cup of mango pulp add in gelatin and set over cream cheese mixture and let it set in refrigerator for 6 hours.
- Garnish with remaining cream.
So that’s going to wrap it up with this exceptional food no bake mango cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
