Step-by-Step Guide to Make Gordon Ramsay My Tuna Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Tuna Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Tuna Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as You really can't beat a classic tuna salad. As a kid, this recipe was often packed by my mom for school. For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives.

To begin with this particular recipe, we have to prepare a few components. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna Salad:

1. Get 2 cans tuna (in water)
2. Take 2 hard boiled eggs
3. Prepare 1 large stalk celery, diced (optional)
4. Take 2 tbsp sweet relish or diced dill pickles
5. Take 2 tbsp white onion (minced)
6. Get 2 tsp yellow mustard
7. Make ready 2 tsp dried parsley
8. Prepare to taste Salt and pepper
9. Prepare 1/2 tsp dried dill weed
10. Get 1/2 tsp celery seed
11. Take 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
12. Get 1 tsp lemon juice

This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days.

Instructions to make My Tuna Salad:

1. In a medium pot boil 2 large eggs.
2. Add drained tuna to bowl and gently break up large chunks.
3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

My sister Anna was the genius behind this recipe and called me to share. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. I use plain Greek yogurt in my tuna salad recipe. You can use mayonnaise instead, if you prefer. Tuna salad is one of my favorite healthy lunches.

So that’s going to wrap this up for this exceptional food my tuna salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!