17/10/2020 12:23

Easiest Way to Make Gordon Ramsay Grilled Mahi Tacos with Pineapple Mango Salsa

by Pearl Hayes

Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. Prepare 1 1/2 lb mahi mahi filets
  2. Prepare Olive oil
  3. Make ready Salt pepper garlic powder and old bay
  4. Prepare Corn tortillas
  5. Get FOR THE SALSA:
  6. Take 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Take 1/2 a vidalia onion diced small
  8. Prepare 1 mango, cleaned and diced small or use canned and dice it small
  9. Get 1 jalapeño, seeded and diced small
  10. Get small handful cilantro, chopped
  11. Make ready to taste Salt pepper and a good dash of old bay
  12. Make ready Juice of 1 lime
  13. Prepare 1 tbsp sugar
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

So that is going to wrap this up for this special food grilled mahi tacos with pineapple mango salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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