22/11/2020 20:37

Simple Way to Prepare Gordon Ramsay Asparagus Cheese and Potatoes Puff Pastry Tart

by Francis Sanchez

Asparagus Cheese and Potatoes Puff Pastry Tart
Asparagus Cheese and Potatoes Puff Pastry Tart

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asparagus cheese and potatoes puff pastry tart. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Asparagus Cheese and Potatoes Puff Pastry Tart is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Asparagus Cheese and Potatoes Puff Pastry Tart is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook asparagus cheese and potatoes puff pastry tart using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Cheese and Potatoes Puff Pastry Tart:
  1. Prepare 10 Asparagus
  2. Prepare 3 Potatoes
  3. Take 3 Small Zucchini
  4. Make ready 2 eggs
  5. Make ready Cream
  6. Prepare 100 Gouda
  7. Make ready 70 g Parmigiana Reggiano
  8. Get Salt
  9. Prepare Pepper
  10. Get 1 layer of Puff Pastry
  11. Take Milk
Instructions to make Asparagus Cheese and Potatoes Puff Pastry Tart:
  1. Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices.
  2. Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft.
  3. Peel the other potato and cut in very fine slices.
    1. Take the bottom part of the Asparagus and chop. 3 cm
  4. Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them.
  5. Put water to boil and add the slices of potato. Leave to boil for 10 min.
  6. Dry the potatoes and add grated Parmesan cheese.
  7. Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce.
  8. Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper.
  9. Put in the oven for 20 minutes at 180 C
  10. Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover.

So that’s going to wrap this up for this special food asparagus cheese and potatoes puff pastry tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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