Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan seared minty garlic chicken breast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pan Seared Minty Garlic Chicken Breast is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pan Seared Minty Garlic Chicken Breast is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:
- Prepare Chicken
- Make ready 2 Boneless Skinless Chicken Breasts (thin Sliced)
- Make ready 1/4 cup Diced Tomatoes and Serranos Peppers (canned)
- Get 1 Clove Garlic, chopped
- Make ready 1 tbsp chopped Mint
- Take 1 tbsp butter, unsalted
- Prepare Salt and Pepper, to season
- Take Field Peas/Corn
- Prepare 1/4 Cup Seasoned Field Peas and Snaps (canned)
- Make ready 1/4 Cup Corn (canned)
- Prepare 1 tsp seasoning salt
- Make ready Pepper, to season
- Prepare Rice
- Prepare 1/2 Cup Jasmine Rice
- Make ready 1 Cup Water
- Get Salt, to season
- Make ready 1 tbsp Cilantro Lime Seasoning
- Make ready 1 tbsp butter, unsalted
- Prepare 1 tbsp olive oil
Instructions to make Pan Seared Minty Garlic Chicken Breast:
- For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork.
- In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally.
- For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily).
- In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken.
- Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat.
- Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken.
- Serve and enjoy!
So that is going to wrap it up for this exceptional food pan seared minty garlic chicken breast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
