Easiest Way to Make Quick Crab stuffed Portabellas - version 1

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crab stuffed portabellas - version 1. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crab stuffed Portabellas - version 1 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crab stuffed Portabellas - version 1 is something which I’ve loved my entire life. They are nice and they look wonderful.

These crab stuffed portobello mushrooms are a prime example of a decadent-yet healthy-meal that can come together with minimal effort. Portobellos may sound like a unique mushroom strain, but they are just a larger, mature version of cremini mushrooms. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab stuffed portabellas - version 1 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab stuffed Portabellas - version 1:

1. Get 4 portabella mushrooms
2. Take 1 lb. crab meat
3. Take 1 c. minced celery
4. Take 1/2 c. minced onion
5. Get 1/4 c. parsely
6. Make ready 1 1/2 c. croutons
7. Prepare 1/2 stick butter
8. Take 1/2 teaspoon garlic salt or to taste
9. Get to taste old bay seasoning or similar
10. Prepare 1 c. fresh parmesan or sharp white cheese
11. Make ready 1 c. seafood or vegetable broth

Pour this over remaining ingredients, except crumbs and parmesan and mix well. Stuff Mushrooms with equal amounts of crab mixture and top with crumbs and parmesan-the amount is up. Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. How to Make Crab Stuffed Portabella Caps.

Steps to make Crab stuffed Portabellas - version 1:

1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom
2. Shred crabmeat, mince your ingredients and set aside.
3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes.
4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely.
5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes.
6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!

Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. How to Make Crab Stuffed Portabella Caps. Try a new way to stuff your mushrooms with Crab-Stuffed Portobello Caps! You can either grill or broil these Crab-Stuffed Portobello Caps. Crab Stuffed Portabella Mushrooms are the decadent appetizer that feels rich without being unhealthy.

So that’s going to wrap it up for this exceptional food crab stuffed portabellas - version 1 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!