Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mini chocolate tart. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Chocolate Tart is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mini Chocolate Tart is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mini chocolate tart using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Chocolate Tart:
- Make ready For the tart shells:
- Take 300 gr plain flour
- Take 25 gr icing sugar
- Prepare 150 gr butter, softened
- Make ready 1 pc egg
- Take 1/4 tsp vanilla essence
- Take The Chocolate Filling:
- Prepare 200 ml whipping cream (i use president brand)
- Prepare 270 gr callebaut dark callets 54.5%
- Take Seasalt Caramel Topping:
- Get Herseys sea salt caramel baking chips
Instructions to make Mini Chocolate Tart:
- For the tart shells: sift flour and icing sugar. Mix with softened butter, till crumble. Mix in egg and vanilla essence. Knead till soft. Prepare mini muffin tray and line the dough one by one in each tray. Rest the dough for 30 mins in the fridge.
- Bake 175C, for 15-20 minutes until golden brown. This tart shells can be baked in advance and kept in the freezer for future use.
- For chocolate filling: heat the whipping cream with low heat. Mix in the dark chocolate callets. Keep stirring till melt and mix together. No need to wait till the mixture is boiling. Once the chocolate start melting, off the fire.
- For the caramel topping: Place sea salt chips in the top of a double boiler or a heatproof bowl set over (not in) a saucepan of simmering water; cook, stirring occasionally, until melted, 2 to 3 minutes. add 1-2 tbsp of water.
- Assemble the tart: put the chocolate filling till almost full. Pour 1 tsp caramel topping and put sliced strawberry as a decoration. Keep in the fridge min 30 mins before serving.
So that is going to wrap this up for this exceptional food mini chocolate tart recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
