Simple Way to Make Speedy Nokey's Salmon Patties with Lemon Caper Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nokey's salmon patties with lemon caper sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nokey's Salmon Patties with Lemon Caper Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Nokey's Salmon Patties with Lemon Caper Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:

1. Make ready 1 red salmon- flaked with bones & skin discarded
2. Take 3 Stalks Green onion chopped small
3. Make ready 1 packages Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
4. Prepare 2 1/2 tbsp Lemon juice
5. Take 1 Egg, beaten
6. Prepare 1 tsp Soy sauce
7. Make ready 1 tbsp Or more lemon pepper
8. Take 1 as needed Black pepper & salt ( 1/8 tsp or to taste)
9. Take 1/2 cup Sour cream ( it was not as good with Greek yogurt, but was ok)
10. Get 1 tbsp Capers, rinsed, drained & rough chop (RINSING is most important!)
11. Take 1 tbsp Lemon juice
12. Make ready 1 tbsp Lemon pepper
13. Prepare 1 Salt & pepper
14. Take 1 tbsp Oil ( I use a canola/ olive oil blend)

Instructions to make Nokey's Salmon Patties with Lemon Caper Sauce:

1. Mix first 8 ingredients
2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
5. Add salmon patties and cook 3-4 min per side.
6. Serve with sauce over top and enjoy!
7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!

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