26/01/2021 05:39

Recipe of Perfect Lime Custard Pie

by Sarah Page

Lime Custard Pie
Lime Custard Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, lime custard pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lime Custard Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lime Custard Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lime custard pie using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lime Custard Pie:
  1. Prepare 1 cup heavy cream, for custard
  2. Make ready 1 cup sugar
  3. Take 6 large eggs
  4. Get 8 large limes, juice
  5. Get 2 large limes, zest
  6. Take 1 tbsp cornstarch
  7. Get 1 pie crust
  8. Prepare 24 oz heavy cream, for whipping
Instructions to make Lime Custard Pie:
  1. Heat on low, the lowest low setting, the heavy cream and sugar until the sugar is incorporated. This should be done before the milk gets warmer than lukewarm. Keep stirring slowly.
  2. Add the eggs and beat in thoroughly. Keep stirring slowly.
  3. Add the lime juice and zest slowly, to keep the acidity from changing too quickly and curdling the custard. Keep stirring slowly.
  4. In a separate bowl, take about 1/4 cup of the custard and mix, thoroughly, with the cornstarch, and then add that custard and cornstarch mix to the main custard sauce. Keep stirring slowly.
  5. Have I mentioned keep stirring? You can't fix a broken custard. Keep it low, and keep stirring.
  6. Pour the custard into a prepared pie crust. If you are going fresh crust, then it needs to be baked at 350 about 10 minutes to firm it up before adding the custard.
  7. Bake the pie at 300 for about 30 minutes.
  8. Whip the heavy cream on low or by hand into whipped cream, and top the baked pie with an egregious amount of whipped cream before serving. Enjoy!

So that is going to wrap it up with this exceptional food lime custard pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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