Recipe of Jamie Oliver Simple Curry Udon

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple curry udon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Curry Udon is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Simple Curry Udon is something which I’ve loved my whole life. They are fine and they look fantastic.

Find Deals on Japanese Curry Udon in Groceries on Amazon. Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it's simple enough to throw together on a busy weeknight.

To get started with this recipe, we must first prepare a few components. You can have simple curry udon using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Curry Udon:

1. Take 100 milliliters water
2. Make ready 1/2 teaspoon curry powder
3. Prepare 1/2 tablespoon soy sauce
4. Take 4-5 heaping spoonfuls of leftover curry
5. Prepare 1 package frozen udon
6. Get 1 teaspoon potato starch and 2 teaspoon water
7. Prepare to taste Red Pickled ginger

If you liked my recipe for Curry Udon, please rate it and leave a comment below. This is not just a simple bowl of udon noodles but curry flavoured noodles with pork, shallots (scallions), aburaage (deep fried tofu) and fish cakes - Curry Udon. I made the curry sauce from scratch and flavour is amazing - almost noodle restaurant quality. In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil.

Instructions to make Simple Curry Udon:

1. Bring a big pot of water to a boil.
2. In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
3. Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
4. To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
5. Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
6. Enjoy!

I made the curry sauce from scratch and flavour is amazing - almost noodle restaurant quality. In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil. Add udon and simmer for a few minutes. Mix corn starch and water in a small dish and add it to the sauce/udon. Continue to cook for another minute.

So that is going to wrap it up for this exceptional food simple curry udon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!