Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken mushroom congee. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Mushroom Congee is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Mushroom Congee is something that I have loved my entire life.
Today's chicken & mushroom congee is a classic example of Cantonese congee. Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee. Congee is a savory rice porridge popular in many Asian countries. This recipe elevates congee to dinner status by incorporating flavorful chicken.
To get started with this particular recipe, we must prepare a few components. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Mushroom Congee:
- Take 1/2 (1 lb) skinless and boneless chicken thigh
- Get 4 shiitake mushrooms
- Prepare 4 dried scallops (optional)
- Prepare 1 cup jasmine rice
- Make ready 2 slices ginger
- Get to taste Salt and soy sauce
- Make ready 8-9 cups liquid (refer to note below)
- Make ready Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
- Get Or simply just use water. I prefer the first option though
- Get Green onions, deep fried Chinese donuts and fried peanuts for garish
Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. Today I will share with you a recipe of chicken congee with mushroom, a delicious Chinese breakfast porridge. Congee, a savory rice porridge, works for any meal.
Instructions to make Chicken Mushroom Congee:
- Soak both shiitake mushroom and dried scallops over night
- Put all ingredients into the instant pot
- Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
- Open the lid carefully, add salt/soy sauce for taste.
- I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.
Today I will share with you a recipe of chicken congee with mushroom, a delicious Chinese breakfast porridge. Congee, a savory rice porridge, works for any meal. Congee, a savory rice porridge, works for any meal. For a vegetarian version of this recipe, skip the chicken and use vegetable broth instead. Congee is an ancient TCM recipe that can help heal your gut.
So that is going to wrap it up for this exceptional food chicken mushroom congee recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
