Recipe of Favorite Cheesy chili spaghetti squash casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy chili spaghetti squash casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy chili spaghetti squash casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cheesy chili spaghetti squash casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy chili spaghetti squash casserole:

1. Prepare # raw spaghetti squash or 2# cooked
2. Prepare # ground Turkey
3. Prepare ground cumin
4. Get chipotle peppers in adobo, chopped
5. Prepare garlic cloves, minced (or 2 tsp powder)
6. Take fresh oregano, chopped (or 1 tsp dried)
7. Prepare medium tomato, chopped
8. Get small onion, chopped
9. Take cilantro, chopped
10. Prepare chicken broth
11. Get lime juice (1/2 lime)
12. Prepare kosher salt
13. Make ready ground black pepper
14. Take Greek yogurt
15. Get queso fresco cheese, grated
16. Take Prepared squash (I used)

Instructions to make Cheesy chili spaghetti squash casserole:

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

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