Recipe of Andrew Copley Cauliflower Stuffed Peppers w/Spicy Queso Marinara

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower stuffed peppers w/spicy queso marinara. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cauliflower Stuffed Peppers w/Spicy Queso Marinara is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cauliflower Stuffed Peppers w/Spicy Queso Marinara is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower stuffed peppers w/spicy queso marinara using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:

1. Prepare Stuffed Peppers
2. Prepare Cauliflower
3. Take Coursely Chopped Red Onion
4. Prepare Extra Virgin Olive Oil
5. Prepare Ground Turmeric
6. Get Salt
7. Take Chopped Ham
8. Take Green Bell Peppers
9. Make ready Spicy Queso Marinara
10. Take Extra Virgin Olive Oil
11. Prepare Coursely Chopped Red Onion
12. Make ready Coursely Chopped Poblano Peppers
13. Take Coursely Chopped Roma Tomatoes
14. Take Salt
15. Get Julienned Basil Leaves
16. Prepare Blonde Ale Beer
17. Take Grated Cotija Cheese

Instructions to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:

1. Preheat oven to 350°F.
2. Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F.
3. Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened.
4. Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed.
5. Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly.
6. When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix.
7. Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet.
8. Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through.
9. Pour queso marinara atop each stuffed pepper and serve.

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