How to Make Gordon Ramsay 3- Layer Strawberry Naked Drip Cake from scratch

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 3- layer strawberry naked drip cake from scratch. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

3- Layer Strawberry Naked Drip Cake from scratch is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. 3- Layer Strawberry Naked Drip Cake from scratch is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook 3- layer strawberry naked drip cake from scratch using 20 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make 3- Layer Strawberry Naked Drip Cake from scratch:

1. Prepare Cake—————–
2. Get 1 cup softened butter salted
3. Get 1-1/2 cup sugar
4. Prepare 2 teaspoon vanilla extract
5. Get 3 cup fine all purpose flour +2 tablespoons
6. Get 1/3 cup cornstarch
7. Make ready 4 teaspoon baking powder
8. Prepare 1/2 teaspoon salt
9. Get 6 extra large eggs
10. Prepare 1-1/2 cup lukewarm milk
11. Take 1 stick vanilla bean
12. Make ready Icing——————–
13. Make ready 4 cup powdered sugar
14. Prepare 1/4 cup milk
15. Take 1 teaspoon vanilla extract
16. Make ready 4 tablespoon butter soften
17. Make ready Filling and Topping————
18. Get 1-1/2 quarts strawberries see my recipe putting up Strawberries
19. Make ready 1/4 cup cornstarch
20. Prepare 1/4 cup strawberry juice

Instructions to make 3- Layer Strawberry Naked Drip Cake from scratch:

1. Preheat oven 350 degrees Fahrenheit
2. Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.
3. Mix the flour, baking powder, cornstarch, and salt.
4. Cream the butter, vanilla bean, vanilla extract, and sugar.
5. Beat the eggs and milk and set aside.
6. Mix all the ingredients incorporate very well.
7. In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.
8. Bake in oven for 20-25 minutes till done
9. Let cool completely.
10. Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.
11. Add cornstarch solution to the simmering strawberries. Stir till thickened.
12. Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.
13. Stack the middle on the bottom. Add the top layer.
14. Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.
15. Make a ring around the top edge of the top layer of cake with the icing and let it drip.
16. Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.
17. Serve I hope you enjoy!

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