Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin chocolate streusel muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Chocolate Streusel Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pumpkin Chocolate Streusel Muffins is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin chocolate streusel muffins using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Chocolate Streusel Muffins:
- Make ready as needed shortening- to grease the pan
- Make ready 1 3/4 cups flour
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon cinnamon
- Make ready 1/2 teaspoon nutmeg
- Get 1/2 teaspoon salt
- Make ready 1/4 teaspoon ginger
- Prepare 1/2 cup butter- softened
- Take 1 cup sugar
- Prepare 2 Eggs
- Prepare 1 cup pumpkin puree
- Take 3/4 cup semisweet chocolate chips
- Make ready 1/2 cup walnuts – finely chopped
- Take Streusel topping
- Take 1/2 cup flour
- Get 1/4 cup brown sugar
- Take 1/2 teaspoon cinnamon
- Prepare 1/4 cup butter
- Make ready Spiced glaze
- Prepare 1/2 cup powdered sugar
- Prepare 1/8 teaspoon ground cinnamon
- Take 1/8 teaspoon ground nutmeg
- Take 3 tablespoon milk - you may need to add a little more
Instructions to make Pumpkin Chocolate Streusel Muffins:
- Grease the 12 muffin cups and preheat the oven to 350 degrees.
- Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger.
- Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated.
- Mix at low speed and add the dry ingredients, and pumpkin
- Add the chocolate chips and finely chopped walnuts and mix until incorporated.
- Divide into the 12 prepared muffin pan
- For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping.
- Sprinkle evenly over the top of the muffins (there may be a little left over)
- Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze.
- Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk).
- Place the glaze on the muffins and sprinkle powder sugar if desired.
So that’s going to wrap this up with this special food pumpkin chocolate streusel muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
