Easiest Way to Prepare Jamie Oliver Zucchini Bread (or Muffins)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini bread (or muffins). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Bread (or Muffins) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Zucchini Bread (or Muffins) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Bread (or Muffins):

1. Make ready 1/3 cup unsalted butter, melted and cooled slightly
2. Take 1/2 cup brown sugar
3. Get 1/4 cup granulated sugar
4. Take 1 large egg, at room temperature
5. Get 1/2 cup plain Greek yogurt, at room temperature
6. Take 1 1/2 tsp. vanilla extract
7. Get 3/4 cup whole wheat flour
8. Prepare 3/4 cup all purpose flour
9. Prepare 1/2 tsp. baking powder
10. Take 1/2 tsp. baking soda
11. Prepare 1/2 tsp. salt
12. Get 2 tsp. ground cinnamon
13. Prepare 1/4 tsp. ground nutmeg
14. Prepare 1 cup shredded zucchini
15. Prepare 3/4 cup add ins (walnuts, raisins, chocolate chips, etc.)
16. Make ready Rolled oats, optional for topping

Steps to make Zucchini Bread (or Muffins):

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.

So that is going to wrap this up with this special food zucchini bread (or muffins) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!