Steps to Prepare Award-winning Malay Chicken Korma

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malay chicken korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Malay Chicken Korma is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Malay Chicken Korma is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have malay chicken korma using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malay Chicken Korma:

1. Get 350 g Chicken Meat (skinless, boneless)
2. Make ready Kurma Powder recipe;
3. Make ready 2 tsp Cumin Powder
4. Get 2 tsp Coriander Powder
5. Prepare 2 tsp Fennel Powder
6. Get 2 tsp White Pepper
7. Take The 4 Sekawan Spice Mix (See Note)
8. Take 1 stick Cinnamon
9. Make ready 2 pc Star Anise
10. Take 3 pods Cardamom
11. Make ready 4 pc Cloves
12. Prepare Other Ingredients;
13. Prepare 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
14. Make ready 2 pc Candle Nuts (pounded)
15. Get 1 cup Coconut Milk
16. Get 1 Tbsp Palm Sugar
17. Prepare 40 g (4 cloves) Shallots
18. Get 20 g (3 cloves) Garlic
19. Take 20 g (1.5 cm) Ginger
20. Make ready 1 pc Lime (juice squeezed)
21. Take 3 pc Green Chillies (sliced)
22. Make ready 3 Tbsp Cooking Oil
23. Make ready 1 tsp Salt (marinade)
24. Get as needed Salt (season)

Steps to make Malay Chicken Korma:

1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
6. I have used Greek yogurt along with coconut milk to give more rich taste.

So that’s going to wrap this up for this exceptional food malay chicken korma recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!