Recipe of Gordon Ramsay GF Butter Boozy Fruit Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gf butter boozy fruit cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

GF Butter Boozy Fruit Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. GF Butter Boozy Fruit Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make GF Butter Boozy Fruit Cake:

1. Get Fruity booze mix
2. Take 2 oz candied ginger chopped in 1/4 inch chunks
3. Make ready 6 oz dried apricots halved
4. Get 8 oz dried blueberries
5. Make ready 8 oz dried cherries halved
6. Get 8 oz dried dates chopped into quarters
7. Get 2 tbsp lemon juice
8. Prepare 1/2 can apricot nectar
9. Get 3/4 cup Gran Gala Triple Orange Liqueur
10. Get 3/4 cup Kraken Black Spiced Rum
11. Get Nut mix
12. Prepare 3/4 cup unsalted cashews
13. Take 3/4 cup unsalted pecans halves
14. Prepare Cake mix
15. Get 2.5 cups GF flour mix
16. Get 1.5 tsp Xanthan gum
17. Prepare 1 tbsp cinnamon
18. Take 2 tsp Lebkuchengewurz spice blend… German gingerbread spice
19. Get Zest and juice of one orange and one lemon
20. Prepare 1 tsp baking powder
21. Take 1 LB (4 sticks) butter
22. Make ready 1 cup white sugar
23. Get 5 large eggs

Steps to make GF Butter Boozy Fruit Cake:

1. Combine all the fruit mix ingredients the night before.
2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
3. Pre heat oven to 325.
4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
7. Cream the butter and sugar together. Then add the eggs one at a time.
8. Add the dry ingredients into the wet and combine thoroughly.
9. Mix the nuts into the fruit mix.
10. Grease 2 loaf pans.
11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
14. When done let cool and turn them out onto a cutting board.
15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
17. See not so scary!

So that’s going to wrap this up for this special food gf butter boozy fruit cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!