Recipe of Perfect Beef enchiladas

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef enchiladas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beef enchiladas is something which I’ve loved my whole life.

Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef enchiladas using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef enchiladas:

1. Make ready 1 1/2 lb. Ground beef
2. Make ready 3 cloves garlic, minced
3. Prepare 3 Tbsp. Chili powder
4. Get 2 tsp. Ground cumin
5. Make ready 2 tsp. Ground coriander
6. Get 1 tsp. Sugar
7. Take 1 tsp. Salt
8. Prepare 1 Tbsp. Vegetable oil
9. Get 2 yellow onions, finely chopped
10. Take 1 (15 oz.) Can tomato sauce
11. Make ready 1/2 C. water
12. Prepare 8 oz. Sharp cheddar cheese, divided
13. Get 1/3 C. Fresh cilantro, chopped
14. Make ready 2 jalapenos, sliced (optional)
15. Get 12 corn tortillas

This easy ground beef enchilada recipe is loaded with juicy ground beef, melty cheese, and drenched with a homemade Tex Mex Enchilada Sauce. These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd. Fresh, fast, and way better than takeout, THESE are some good cookin' Enchiladas. This beef enchiladas recipe is seasoned ground beef wrapped in flour tortillas and topped with red enchilada sauce and cheese, then baked to perfection.

Instructions to make Beef enchiladas:

1. In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
2. Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
3. Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
4. Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
5. Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
6. Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
7. Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
8. Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
9. Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
10. Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.

Fresh, fast, and way better than takeout, THESE are some good cookin' Enchiladas. This beef enchiladas recipe is seasoned ground beef wrapped in flour tortillas and topped with red enchilada sauce and cheese, then baked to perfection. The absolute best enchiladas you'll ever eat! This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. Shredded Beef Enchiladas-these are unbelievably delicious enchiladas loaded with tender, juicy Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce!

So that’s going to wrap this up for this special food beef enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!