Steps to Prepare Super Quick Homemade Braised Wilted Chard

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, braised wilted chard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Braised Wilted Chard is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Braised Wilted Chard is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook braised wilted chard using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Wilted Chard:

1. Get 3 slice thick cut bacon, cut into smaller pieces
2. Take 1/4 cup diced onion
3. Prepare 2 clove garlic, minced
4. Prepare 1 bunch swiss chard, cleaned
5. Prepare salt & pepper
6. Take 1/8 tsp ground nutmeg or to taste
7. Take 3 tbsp sunflower seeds, shelled & roasted

Steps to make Braised Wilted Chard:

1. Throughly clean chard. Remove any bruised areas. Cut the chard in half, separating the stem from the leaf part. Slice the stem & combine with the garlic & onion. Reserve the leaves.
2. In a deep skillet or shallow wide pot, fry the bacon pieces until crispy. Remove the bacon & drain on a paper towel, keeping the bacon grease in the skillet.
3. To the hot grease add the swiss chard stem, garlic, & onion mixture. Sauté until tender on medium heat. Add salt & pepper.
4. While the mixture is cooking, tear the leaves into smaller pieces. Feel free to leave the ribs in the leaf mixture. They are quite nutritious & will get tender like the stems.
5. Add the leaves to the top of the stem mixture. Sprinkle with nutmeg & more salt & pepper, if desired. Cover with a lid & cook on medium for 2-3 minutes.
6. Remove lid. Using tongs mix all well. When leaves are wilted & harder ingredients are softened the dish is ready.
7. Just before serving; mix in the bacon pieces & roasted sunflower seeds.
8. Try different types of onions to give the dish some delicious variations!

So that’s going to wrap it up for this special food braised wilted chard recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!