Easiest Way to Prepare Ultimate Goan veg pulav (aroz)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goan veg pulav (aroz). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Goan veg pulav (aroz) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Goan veg pulav (aroz) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have goan veg pulav (aroz) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Goan veg pulav (aroz):

1. Make ready 150 gram basmati rice
2. Prepare 100 Gram fresh peas
3. Prepare 1-2 Tomatoes finely chopped
4. Take 2 onions finely chopped
5. Take 1-2 green chilli finely chopped
6. Take 2 cloves
7. Get 1 Teaspoon fennel seeds
8. Make ready 2-3 Strands fresh coriander leaves
9. Prepare 1 Strand fresh green garlic
10. Prepare 1 Teaspoon turmeric powder
11. Prepare 1 Dried red chilli
12. Prepare To taste salt

Instructions to make Goan veg pulav (aroz):

1. Firstly wash 2-3 times and soak basmati rice for 20 minutes. Now take A deep pan and heat 4-5 tablespoon clarified butter or ghee. and put cloves, fennel seeds, dry red chilli and cinnamon pieces one by one and roast for A minute.
2. Now add finely chopped green garlic and ginger paste. Then put onions and cook on low flame until golden brown and add chopped green chillies.
3. After 2-3 minutes add tomatoes and sprinkle some salt so that tomatoes get cooked faster. Keep the flame low After 2 mins add fresh green peas and finely chopped coriander leaves. Add turmeric powder and mix well.
4. Then add the soaked basmati rice (after draining the excess water completely) and mix well and let it simmer for A minute then pour water.
5. Let it cook without lid for few minutes. When it comes to boil check seasoning and adjust as per your taste. Once water is absorbed completely cover the lid and let it cook on lowest flame for 3-4 minutes.
6. Turn off the flame and mix the cooked rice gently with A fork. Garnish with finely chopped fresh coriander leaves Serve hot as one pot meal with curd or any type of raita.
7. Please note i have used fresh garlic as it's available now in winters. You can use normal garlic also. And vegetables can be added as per your taste and availability like carrots, beans, etc.

So that’s going to wrap it up with this exceptional food goan veg pulav (aroz) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!