Recipe of Homemade Crispy, Crunchy Poha

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy, crunchy poha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy, Crunchy Poha is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crispy, Crunchy Poha is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy, crunchy poha using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy, Crunchy Poha:

1. Take 4 Cups thick poha
2. Take 1 Cup peanuts
3. Take 1/2 Cup roasted chana dal
4. Get 1/2 Cup cashew nuts+ almonds
5. Prepare 2 tbsp raisins
6. Prepare 1/2 Cup dry coconut slices
7. Get 12-13 Curry leaves
8. Make ready as required Oil to deep-fry
9. Get 5-6 cloves
10. Prepare 10-12 whole black pepper
11. Get 1/2 tbsp cumin seeds
12. Take 1/2 tbsp fennel seeds
13. Get 1/2 tbsp asafoetida
14. Make ready 1 tbsp red chilli Powder
15. Make ready 1/2 tbsp turmeric powder
16. Prepare 1/2 tbsp amchur powder
17. Take 3 tbsp sugar
18. Take 1/2 tbsp Black salt

Steps to make Crispy, Crunchy Poha:

1. In a mixer take all the spices and grind into fine powder. Take out in a bowl and keep aside.
2. Heat oil in a kadhai or pan. Deep fry peanuts on medium flame, take out in a big Plate on absorbent paper.
3. Deep fry dal till golden brown, take out then. Deep fry Coconut slices, curry leaves and raisins and take out in the plate.
4. Take a small portion of poha and deep-fry. For this the oil must be sufficiently hot, not too hot. Take out fried poha in a big mixing bowl.
5. Add fried mixture to fried poha. Combine well with ground masala powder.
6. Crispy, crunchy, sweet and tangy poha is ready.
7. Let it cool down and then store in an airtight container.

So that is going to wrap this up for this special food crispy, crunchy poha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!