Easiest Way to Prepare Homemade Millet bread my style

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, millet bread my style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Millet bread my style is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Millet bread my style is something that I have loved my whole life. They are nice and they look wonderful.

We like eating Rotla with spinach curry. There are many ways to do these dishes I did my Style the way I saw my mom making it. You can toss raw millet into cookies, muffins or quick breads for extra crunch. I love using it in granola for.

To get started with this recipe, we must prepare a few components. You can cook millet bread my style using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Millet bread my style:

1. Make ready 100 Gram millet flour / bajra flour
2. Take 2-3 Teaspoon ghee for roasting
3. Prepare 1 Teaspoon salt
4. Make ready 1 Teaspoon red chilli powder
5. Prepare For Baingan ka bartha
6. Get 3 big black brinjals
7. Get 2-3 Finely chopped onions
8. Take 2 Tomatoes
9. Make ready 2 Green chillies
10. Prepare 2-3 Strands fresh coriander leaves
11. Get As per taste salt
12. Get 3-4 Teaspoon oil for cooking
13. Get 1 Teaspoon garam masala powder
14. Take 1 Teaspoon turmeric powder
15. Get 10-12 Garlic cloves
16. Prepare 2 Teaspoon ginger paste
17. Get 1 Lemon juice
18. Prepare For serving
19. Take 2-3 Pieces jaggery
20. Prepare Any pickle for serving
21. Get As needed Sliced onions

Moderation is Key!+− Millet bread is extremely popular in health food stores. Sami's Bakery and Deland Bakery are two local bakeries that sell an absolute ton of millet bread to these stores around my local metro. Millet Bread (The Best Gluten-Free Bread) - Real Food Real Deals. This gluten-free millet bread is a delicious homemade recipe.

Instructions to make Millet bread my style:

1. Firstly take A big bowl put the millet flour and sprinkle salt and red chilli powder and prepare soft dough with little water as required.
2. Now heat A flat pan and then apply oil on both the palms and take a ball size dough and give flat round but thick shape to it and place on the pan. You can further increase it's size by tapping it's edges with your finger tips as shown in the pic below
3. It's thicker than the normal roti / paratha and so needs more time on low to medium flame. Cook on both sides by pressing with A flat spoon. Dont apply ghee while it's on the pan.
4. Apply ghee when it is on the plate and serve hot with any cooked vegetable of your choice. Tastes yummy with baingan ka bartha / alu matar in gravy / baingan alu ki sabji / rasedaar aalu
5. For baingan ka bartha. Peel, dice, boil upto 3 whistles and strain the big black brinjals. Leave aside.
6. Take A deep pan heat oil and put paste of 8 - 10 garlic cloves, 2 teaspoon grated ginger and finely chopped onions. Stir and cook untill golden brown. Than add tomato puree and greenchillies. Cook for few minutes.
7. Once the tomatoes are done sprinkle salt, turmeric powder and garam masala powder. Mix well. Mash the brinjals with fingers or A masher and add to the pan now. mix well and Cook on high flame for few minutes.
8. Adjust the seasonings add some chopped coriander leaves and now cover the vessel and simmer for few minutes. Garnish with chopped fresh coriander leaves and some lemonjuice.

Millet Bread (The Best Gluten-Free Bread) - Real Food Real Deals. This gluten-free millet bread is a delicious homemade recipe. It's a healthy, affordable alternative to store-bought gluten-free sandwich bread. Millets were once a staple diet with our ancestors who enjoyed excellent health and longevity with these super grains. Millet is a cereal crop that belongs to the grass family.

So that is going to wrap it up with this special food millet bread my style recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!