Simple Way to Make Award-winning Mango Blondie Bars with M&Ms

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango blondie bars with m&ms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Blondie Bars with M&Ms is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mango Blondie Bars with M&Ms is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango blondie bars with m&ms using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mango Blondie Bars with M&Ms:

1. Take All purpose flour
2. Get chopped mango flavoured compound chocolate
3. Prepare chopped white compound chocolate
4. Make ready milk or as required
5. Prepare Condensed milk
6. Prepare butter
7. Prepare Powdered sugar
8. Take baking powder
9. Take M&Ms /cadbury Gems/ choco chips

Instructions to make Mango Blondie Bars with M&Ms:

1. Preheat oven @180C for 12-15 minutes
2. Line a 7 inch square baking tray well with a over hang for easy removal of the blondies. I am doubling the recipe, therefore my tray is bigger.
3. Chop the chocolates and add in a large mixing bowl. It's a one bowl recipe. Keep on a double boiler and melt the chocolates
4. Also add the room temperature butter to the melting chocolates
5. Once done switch off flame and set aside to cool a little. Mixture must be smooth.
6. Add condensed milk and powdered at this point and mix well.
7. Sift the flour and baking powder into the wet mixture. Mix the batter just until combined.
8. Mix in your favourite toppings. Dry fruits, gems, chocolate chips or chunks and mix.
9. Pour the batter in the prepared tray. Bake for 40 minutes. Or until the surface is firm when touched.
10. Once done keep the tray over a wire rack to cool for 7-10 minutes. Then carefully remove the blondie by pulling out the baking paper.
11. Slice in 2 inch wide sqaures, with a sharp knife.

So that is going to wrap it up with this special food mango blondie bars with m&ms recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!