Easiest Way to Make Quick Easy Homemade Bread Pain De Campagne

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy homemade bread pain de campagne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Homemade Bread Pain De Campagne is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Homemade Bread Pain De Campagne is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy homemade bread pain de campagne using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Bread Pain De Campagne:

1. Take 200 grams Strong (Bread) Flour (or 150g bread flour + 50g cake flour)
2. Prepare 140 ml ☆Water
3. Take 6 grams ☆Sugar
4. Take 3 grams ☆Salt
5. Prepare 2 grams Dry yeast

Steps to make Easy Homemade Bread Pain De Campagne:

1. Put all ☆ ingredients into a heatproof bowl. Microwave for 40 seconds at 500W until warm to the touch and whip. Add the yeast and soak well.
2. Sprinkle water evenly over the powdered ingredients. Using a spatula, mix in cutting motion. The dough will come together fairly easily.
3. Form it into a ball. Cover with plastic wrap and microwave for 30 seconds at 200W, or you can use the "low temperature" or "defrost" setting. Let it rest for 15 minutes in a warm room.
4. After the dough doubles in size, roll it out, then press it down lightly to remove any air bubbles (dust if it's too sticky).
5. Fold into thirds vertically, and then fold it into thirds horizontally.
6. Bring the four corners to the center. Do the same for the other side. Pinch to close the edges.
7. Dust the pan with flour using a tea strainer. Shape the dough and place in the pan with the closed ends facing up (I used a small strainer).
8. Microwave for 30 seconds at 200W. Cover with a damp cloth and let rise using the bread-rising setting of your oven (or cover with plastic wrap to sit in a warm place that's about 35℃). Let it rest for about 15 minutes.
9. Preheat oven to 250℃. Grease your knife and make a deep slit. This helps the bread to rise.
10. Spray water 10 times. Steam-bake for 10 minutes at 250℃, then 10 to 15 minutes at 200℃. Let cool and then it's done.
11. Here's a photo of the cross-section. So moist and chewy when it's freshly baked.

So that’s going to wrap this up with this exceptional food easy homemade bread pain de campagne recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!