Recipe of Favorite Chicken Stroganoff w/ White Rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken stroganoff w/ white rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Stroganoff w/ White Rice is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Stroganoff w/ White Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken stroganoff w/ white rice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Stroganoff w/ White Rice:

1. Make ready 1/2 small onion
2. Take 1 clove chopped garlic
3. Prepare 1/2 kg chicken breasts filet
4. Prepare 200 ml table cream (media crema)
5. Take 150 ml tomato paste
6. Take 100 grams champignon mushroom
7. Make ready black pepper
8. Prepare salt
9. Make ready 1 1/2 cup rice
10. Prepare 3 cup warm water
11. Get olive oil
12. Prepare potato stick chips

Steps to make Chicken Stroganoff w/ White Rice:

1. For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper.
2. Once the onion and garlic get a bit softer, add the rice and stir for a while.
3. Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done).
4. For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids).
5. Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking.
6. Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy.
7. Serve it warm, with rice and stick chips.

So that’s going to wrap it up with this special food chicken stroganoff w/ white rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!