How to Prepare Jamie Oliver Spaghetti alla Carbonara

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti alla carbonara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti alla Carbonara is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spaghetti alla Carbonara is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti alla carbonara using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti alla Carbonara:

1. Prepare 1 Pound Spaghetti
2. Make ready 2 Tablespoons olive oil
3. Make ready 4 Ounces Pancetta Bacon or , finely chopped
4. Make ready 3 eggs
5. Prepare 1 Cup pecorino romano , grated
6. Take black pepper
7. Take 3/4 Cup pasta water

Steps to make Spaghetti alla Carbonara:

1. Grate pecorino romano cheese.
2. Start spaghetti cooking in boiling water while preparing the cheese and egg mixture and the pancetta. The spaghetti should be cooked until al dente.
3. Beat the eggs and mix in grated pecorino cheese.
4. Heat pan and add olive oil. Once olive oil is fairly hot (but not smoking) add pancetta. Turn down the heat once the pancetta is crispy.
5. Once the spaghetti is done (al dente preferably) drain the water, saving 1 cup for later use.
6. Toss the spaghetti into the pan with the pancetta and turn off the heat. Pour the egg and cheese mixture over the pasta while it is still hot and mix eggs so they do not coagulate as they cook. Make sure the pasta is still hot when mixing the eggs or the eggs will not cook.
7. Add pasta water as needed to thin the pasta and sauce mixture.
8. Add black pepper liberally (before and/or after serving).

So that is going to wrap this up with this special food spaghetti alla carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!