Recipe of Speedy Fried Plantains (patacones Fritos A La Colombiana)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried plantains (patacones fritos a la colombiana). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Plantains (patacones Fritos A La Colombiana) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Plantains (patacones Fritos A La Colombiana) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fried plantains (patacones fritos a la colombiana) using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Plantains (patacones Fritos A La Colombiana):

1. Make ready Green Plantains Pealed divided in two (as green as you can get them)
2. Prepare Vegetable Oil (enough to cover the pan to 1/4 inch at least)
3. Take Soaking Mix
4. Make ready Vinegar
5. Prepare Lemon juice
6. Take Salt to taste
7. Get Garlic
8. Take Water
9. Prepare Topping
10. Prepare Chicken Breast cooked and shredded
11. Prepare Salt
12. Get Italian seasoning
13. Make ready Tomatoes (diced) you can also use canned diced tomatoes and/or bell peppers
14. Prepare Onions (minced)

Instructions to make Fried Plantains (patacones Fritos A La Colombiana):

1. Each plantain should be pealed and cut into halves. Crosswise not lengthwise.
2. Have ready two small cutting boards. Covered them with plastic wrap to avoid a mess with the plantains and have a better result. Since the plantains are still hot, the plastic wrap helps you to have a complete plantain once you pressed it down rather than having to scrap it off from the board. Take my word for it.
3. Have ready the Soaking mix in a deep plate.
4. Heat the vegetable oil to high. Reduce to medium and slightly fry the plantains. Only 30-45 seconds on each side. You don't want them too dark, just slightly golden because you will fry them back again.
5. Dry the plantains on a paper towel and put aside.
6. In the meantime, you can start working on the topping.
7. In a pan, heat up one tablespoon of oil, and add the onions and stir for 1-2 minutes. Add the tomatoes, stir for another 1-2 minutes. Add the shredded chicken. Add the spices and mix well. Let it cook in LOW for about 4 minutes stirring sporadically. In the meantime, work on pressing and frying the plantains for the second and last time.
8. Press each half plantain with the all ready cutting boards down to 1/2 inch approximately. Press evenly and not less than 1/2 inch to avoid the plantain to become just crumbs.
9. The frying pan should be heating the oil to medium before dipping the plantains again.
10. Dip the pressed plantain into the soaking mix for couple of seconds and put into the hot oil and fry for approximately 2-3 minutes on each side. Depending on how hot the oil is, it might take longer. Be careful on this step. You don't want to burn yourself. When flipping the plantains on the other side make sure to keep the plantain together. Even if you see they are falling apart, no worries. Just keep it together with the help of spatulas and it will be fine. They are ready when the texture looks crunchy. They should look golden and crunchy.
11. Dry the plantains with paper towels. You should have your topping ready. You want to serve the plantains hot to avoid sogginess.
12. Serve with the topping on top. And Enjoy.

So that is going to wrap it up for this special food fried plantains (patacones fritos a la colombiana) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!