17/10/2020 18:36

Recipe of Favorite Corn Flake Chicken

by Benjamin Poole

Corn Flake Chicken
Corn Flake Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, corn flake chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Flake Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Corn Flake Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have corn flake chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn Flake Chicken:
  1. Make ready 1/3 cup buttermilk
  2. Take 1 teaspoon salt
  3. Get 1/4 teaspoon ground red pepper (cayenne)
  4. Get 2/3 cup corn flake crumbs
  5. Make ready 2-4 chicken breast
  6. Get 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
  7. Prepare 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
  8. Get 2 tablespoons grated Parmesan cheese
  9. Prepare 1/2 teaspoon garlic powder
  10. Take 1/2 teaspoon paprika
  11. Get 2 tablespoons butter or margarine, melted (make sure everything is covered)
Steps to make Corn Flake Chicken:
  1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
  2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
  3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
  4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.

So that’s going to wrap this up for this exceptional food corn flake chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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