Recipe of Quick Croissants without an oven. #bakingcontest

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, croissants without an oven. #bakingcontest. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Croissants without an oven. #bakingcontest. I still enjoy my baking, with or without an oven. I just love how this one turned out.i used fruit jam in some to give it a twist. Trusting God for an oven soon. #baking #puffpastry #frenchrecipes #french #puff #recipe A croissant is an Austrian origin pastry known for its crescent shape.

Croissants without an oven. #bakingcontest is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Croissants without an oven. #bakingcontest is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have croissants without an oven. #bakingcontest using 8 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Croissants without an oven. #bakingcontest:

1. Prepare 1 cup warm milk
2. Take 1/4 cup sugar
3. Make ready 3 tsp yeast
4. Make ready 21/2 cup flour
5. Make ready 1 tsp salt
6. Take 2 tsp oil
7. Prepare 2 tbs milk powder-optional
8. Get 2 tsp blue band/butter

See our tips on the subject: Bread baking tips: Making the most of your oven. Place the croissants on a baking sheet. Lay the croissants on a baking sheet with the cut-side down. Recipe Video Croissants are made with a laminated dough, which involves folding butter into the dough multiple times to create alternating layers.

Instructions to make Croissants without an oven. #bakingcontest:

1. Pour half the milk in a bowl, add yeast and sugar then cover and leave the mixture for 10mins
2. Add flour and the rest of the ingredients except blue band. Butter is the best to use by the way, but i used what's available
3. Kneed well till the dough is not sticky, this takes like 5-10 mins. Cover and leave it to rest for 1hour in a greased bowl. After 1 hour the dough should be double in size
4. Sprinkle some flour in your work area, take the dough and make a cylindrical shape then cut into pieces as shown
5. With each piece make a ball, i made 8 balls
6. Roll each ball one by one and spread blue band
7. Repeat the process, putting each one on top of the other. Do not put blue band on the last one. Be generous with the blue band
8. Cover with a cling film and put in the freezer for 30mins
9. Roll it out again to form an even shape, this should look like one big chapati
10. First cut into quarters, then 3 in each quater making them 12 in total. Shape should be triangular
11. Take one piece and make a small cut at the middle of the triangle, should be just a small cut
12. Shape it like shown. Roll it from the cut end making sure the end is tacked well
13. I put jam in three pieces. You can use chocolate or any filling of your choice
14. Repeat process for all the triangles, then arrange in your baking tin and let rise for another 30mins
15. Prepare your "oven", put it on the cooker and heat it for about 5mins covered
16. Brush your croissants with the egg wash and put them in the oven
17. Cover with another sufuria and bake for 20-25mins in low to medium heat
18. Final product… ENJOY

Lay the croissants on a baking sheet with the cut-side down. Recipe Video Croissants are made with a laminated dough, which involves folding butter into the dough multiple times to create alternating layers. This is different from other baked goods that cream the butter with the sugar and flour. When baked, the butter melts and creates steam, which causes the glorious layers to spring up. Croissants go well with anything, from plain butter, jam and marmalade to ham and cheese.

So that is going to wrap it up with this special food croissants without an oven. #bakingcontest recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!