Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian stuffed baked potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Stuffed Baked Potato is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian Stuffed Baked Potato is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian stuffed baked potato using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Stuffed Baked Potato:
- Get 1 medium potato
- Get 1 medium yellow onion
- Prepare 1 medium green bell pepper
- Prepare 1/2 cup shredded carrot
- Make ready 1/2 cup cauliflower hash
- Make ready 2 brown mushrooms
- Prepare 1/2 cup colby jack cheese
- Get 1 one tp spoon of jamaican seasoning
- Get pinch salt or to taste
- Prepare pinch white pepper or to taste
- Prepare 2 tbl spoons of olive oil
Instructions to make Vegetarian Stuffed Baked Potato:
- Bake Potato in microwave until half way done/about 5 minutes. I'm using for the base of my potato a russet potato, but I'am dicing a red potato because of the carbs are low.
- Saute onions, bell peppers, carrots, mushrooms in olive. what you don't see here are some cauliflower hash, I added the hash at the last minute because it cooks in seconds. Prepare your potato bowl while your vegetables are cooking. saute vegetables until the onions translucent.
- Stuff your Potatoes with the mixture, and than top with colby cheese, set in microwave for 35 seconds. Enjoy this delicious vegetarian dish
So that is going to wrap it up for this exceptional food vegetarian stuffed baked potato recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
