Recipe of Favorite Pink (Beetroot) Dalgona Coffee: VEGAN VERSION

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pink (beetroot) dalgona coffee: vegan version. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pink (Beetroot) Dalgona Coffee: VEGAN VERSION is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pink (Beetroot) Dalgona Coffee: VEGAN VERSION is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pink (beetroot) dalgona coffee: vegan version using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pink (Beetroot) Dalgona Coffee: VEGAN VERSION:

1. Get 1/2 Cup Fresh Milk (Boiled & Chilled): I’ve used herein the store bought & readymade SOYMILK, to keep it pure Vegan
2. Prepare 3 tbsps Beetroot Juice (Freshly Cooked & Juice extracted)/ Alternatively, Pink Raspberry/Strawberry Powders can also be used
3. Prepare 1 tbsp Castor Sugar (Any-White or Brown)
4. Make ready 1 Instant Coffee Pouch or 1 tbsp

Instructions to make Pink (Beetroot) Dalgona Coffee: VEGAN VERSION:

1. In a mixing bowl: Add in all the aforementioned ingredients altogether
2. With the help of an electric hand blender or even hand whisk- blend it for good 10-15 mins time (whisking takes more time than the electric hand blender)
3. When the frothy stage comes in & starts showing its soft peaks- stop therein (that’s how I do like it to have it)
4. Enjoy…Your unique VEGAN PINK DALGONA COFFEE

So that’s going to wrap this up with this special food pink (beetroot) dalgona coffee: vegan version recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!