Recipe of Jamie Oliver Mike's Spicy Mexican Sick Day Chicken Noodle Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's spicy mexican sick day chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Spicy Mexican Sick Day Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's Spicy Mexican Sick Day Chicken Noodle Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's spicy mexican sick day chicken noodle soup using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:

1. Get Cans Chicken Broth
2. Take Heaping Cups Pre-Cooked Shreaded Chicken [packed]
3. Get Green Tomatoes [aka Tomatillos - smashed by hand]
4. Prepare Cans Diced Hatch Green Chilies
5. Take ROTEL Tomatoes [with green chile]
6. Get Mexican Oregeno
7. Get Ground Cumin [+ 1/2 tbsp reserves before serving]
8. Prepare EX LG Jalapeño [minced]
9. Prepare LG White Onion [chopped]
10. Prepare Fresh Cilantro [+ reserves]
11. Take Celery [with leaves - chopped]
12. Prepare Fresh Garlic [minced]
13. Make ready LG Carrots [small chopped]
14. Get Green Bell Peppers [minced]
15. Get Fresh Mexican Basil
16. Make ready Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first]
17. Make ready Mexican Beer [optional]
18. Make ready Lemon Wedges [optional]
19. Get Lime Juice [or to taste + reserve wedges]
20. Take Avocados [garnish]
21. Get Egg Noodles
22. Get Baking Soda [acid reducer]

Steps to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:

1. Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator.
2. At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles.
3. ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving.
4. Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!

So that’s going to wrap this up for this special food mike's spicy mexican sick day chicken noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!