Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, german chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
German Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. German Chocolate Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- Prepare Cake
- Prepare 1 (4 oz) Package baker's German sweet chocolate
- Take 1/2 cup boiling water
- Make ready 1 cup butter
- Take 2 cups sugar
- Get 4 eggs, separated
- Get 1 tsp vanilla
- Get 2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1 cup buttermilk
- Get Frosting
- Get 1 1/2 cups evaporated milk
- Prepare 1 1/2 cups sugar
- Prepare 4 slightly beaten egg yolks
- Get 3/4 cup butter
- Prepare 1 1/2 tsp vanilla
- Make ready 2 cups shredded coconut
- Get 1 1/2 cups chopped pecans
Instructions to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
So that’s going to wrap this up for this exceptional food german chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
