Recipe of Perfect Red Velvet Crumb Muffin

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet crumb muffin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Crumb Muffin is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red Velvet Crumb Muffin is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet crumb muffin using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Crumb Muffin:

1. Prepare Crumb topping
2. Get 32 g (4 tbsp) cake flour
3. Prepare 32 g (2 1/2 tbsp) granulated sugar
4. Make ready 14 g (1 tbsp) cold unsalted butter
5. Get Muffin
6. Make ready 56 g (1/4 cup) unsalted butter, room temperature
7. Make ready 100 g (1/2 cup) granulated sugar
8. Make ready 1 large egg
9. Get 120 g (1/2 cup) buttermilk *see step no.10 for a homemade substitute
10. Get 1/4 tsp red food coloring gel (adjust to your liking)
11. Get 130 g (1 cup) cake flour
12. Get 10 g (1 1/2 tbsp) cocoa powder
13. Make ready 6 g (1 1/4 tsp) baking powder
14. Make ready 1/4 tsp table salt

Steps to make Red Velvet Crumb Muffin:

1. Youtu.be/DcQP7uZ11W8
2. Making crumb topping: Using a pastry blender, fork, or a pair of knives, cut the butter into the flour and sugar mixture until it resembles a coarse meal.
3. Making muffin: Line the muffin tray with muffin papers. Preheat oven to 375°F (190°C).
4. Using a hand mixer, beat butter and sugar together for 5 minutes.
5. Add egg. Mix briefly for 20 seconds.
6. In a separate bowl, dilute the red food coloring gel into the buttermilk (see step no.10 for a homemade substitute). Stir until fully combined.
7. In another bowl, sieve and combine the dry ingredients together.
8. Mix the dry ingredients into the butter mixture in three additions. Alternate with the wet ingredients in two additions. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake.
9. Scoop the batter into the muffin tray. Fill each hole about 2/3 full. Top each with 1 tablespoon of the crumb topping mixture. Bake in the oven for 20 minutes or until a toothpick inserted into the cake center comes out clean.
10. To make homemade buttermilk, simply combine: 120 g (½ cup) milk + 8 g (½ tbsp) lemon juice or white vinegar. Stir them together and let sit for 5-10 minutes before using.

So that’s going to wrap this up for this exceptional food red velvet crumb muffin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!