Recipe of Favorite IP Beef & noodles

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ip beef & noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

IP Beef & noodles is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. IP Beef & noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.

This Instant Pot / Pressure Cooker Beef and Broccoli recipe is one of the most popular recipes on Pressure Cooking Today. This dish features tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet, with just a little heat from the red pepper flakes. Season sirloin beef tips with garlic salt, pepper and dust or coat with flour (I do this on a paper plate). Set the IP to saute feature and let it get hot.

To get started with this particular recipe, we must prepare a few ingredients. You can have ip beef & noodles using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make IP Beef & noodles:

1. Get 3 lb Chuck Roast
2. Prepare 10.75 oz can french onion soup
3. Take 10.75 oz can beef consume
4. Make ready to taste Salt and pepper
5. Make ready 4 cups beef broth
6. Make ready 24 oz bag frozen egg noodles
7. Prepare Optional: 1 cup Plain Greek Yogurt

Close the lid and steam valve on the instant pot. Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. Tender & juicy beef in a rich, thick, & full-bodied gravy bursting with umami flavors.

Instructions to make IP Beef & noodles:

1. Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
2. Add the roast and lightly salt and pepper to taste.
3. Cook on high pressure for 90 minutes and then use natural release.
4. Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.

Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. Tender & juicy beef in a rich, thick, & full-bodied gravy bursting with umami flavors. You'll love this h earty Easy Instant Pot Stew that's deliciously comforting, healthy, and soul-satisfying! This easy instant pot beef stew is made with healthy pantry ingredients yet it's pack with tasty big flavors! How to Cook Instant Pot Beef Stew: Instant Pot Italian Beef Once I mastered the classic roast I tried creating new dishes and this Instant Pot Italian Beef Recipe is most certainly a new favorite.

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