Recipe of Andrew Copley Kairi / Raw Mango Masala Stuffed Karele

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kairi / raw mango masala stuffed karele. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kairi / Raw Mango Masala Stuffed Karele is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kairi / Raw Mango Masala Stuffed Karele is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kairi / raw mango masala stuffed karele using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Kairi / Raw Mango Masala Stuffed Karele:

1. Make ready 1/2 kg Bitter Gourd / Karelas
2. Make ready 1 Raw Mango / Kairi
3. Get For the Masala Mix Stuffing -
4. Make ready 1 grated Onion
5. Take 5-6 Garlic Cloves
6. Take 1 inch piece of Ginger
7. Take 1 pinch Hing / Asafoetida Powder
8. Prepare 1 teaspoon Haldi / Turmeric Powder
9. Prepare 1 teaspoon Red Chilli Powder
10. Prepare 1/2 teaspoon Black Pepper Powder
11. Get 1 teaspoon Zeera / Roasted Cumin Powder
12. Prepare 1.5 teaspoons Dhaniya / Coriander Seed Powder
13. Get 2 tablespoons Besan / Gram Flour
14. Make ready 1 pinch Sugar
15. Get to taste Salt
16. Get Other Ingredients-
17. Prepare 1 teaspoon + some oil to brush the karelas
18. Prepare 1 kg finely chopped Onions
19. Make ready 2 teaspoons mixed Turmeric+Red Chilli+Roasted Cumin+Coriander+Dry Mango (Amchoor)+Garam Masala Powders
20. Prepare 1.5 teaspoons Oil
21. Make ready To taste Salt

Instructions to make Kairi / Raw Mango Masala Stuffed Karele:

1. In a non stick pan or kadhai, roast the besan, set aside.
2. Grate the onion, ginger and garlic.
3. Wash, pat dry and gently peel / scrape the rough skin off the karelas. Reserve and set aside the scrapped off skin. Rub a little salt on the karelas and leave to sweat.
4. Grate the raw mango, leaving the skin on.
5. In the same kadhai in which the besan was roasted, heat oil, add a pinch of hing, add the dry masala powders, stir briskly.
6. Add the grated ginger-garlic-onion and saute. Fry till the raw aroma disappears.
7. Add the scrapped off karela skin, saute well.
8. Add the grated raw mango and min in. Fry till the masala becomes dryish. Add salt to taste and a pinch of sugar.
9. Now add the roasted besan and stir briskly. The Masala Mix is ready, take off heat. Set aside to cool.
10. Take the salted karelas, carefully make a slit running to through the centre. Fill in the cooled Masala Mix.
11. Lightly brush the karelas with oil all over.
12. Grill / Bake in a pre heated oven at 150 Deg C for about 20 minutes, turning them over after a 10 minute interval.
13. Heat oil in another pan. Add the chopped onions, saute till brown.
14. Add the mixed dry masalas powders.
15. Add the oven grilled stuffed karelas. Saute for 1 minute.
16. Cook covered on low-med heat for 10-15 minutes, adding droplets of water over the lid and stirring once or twice in between.
17. Enjoy with rotis, paranthas or plain dal-rice.

So that’s going to wrap it up with this exceptional food kairi / raw mango masala stuffed karele recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!