Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butter chicken biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butter Chicken Biryani is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Butter Chicken Biryani is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook butter chicken biryani using 45 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Butter Chicken Biryani:
- Prepare 2 Boneless chicken breast
- Take 2 tbsp Oil for frying chicken
- Prepare 11/2 cup Basmati rice
- Make ready For marination :
- Get 2 tsp Kashmiri chili powder
- Prepare 1 tsp Oil
- Get 1 tbsp Lemon juice
- Make ready 1/2 tsp Turmeric powder
- Get 2 tsp Ginger garlic paste
- Take 4 tbsp Yoghurt
- Get 1 tsp Kasuri methi crushed
- Get As per taste Salt
- Prepare For cooking rice :
- Prepare 5 cups water
- Take 4 clove,
- Take 1 inch cinnamon,
- Get 1/2 tsp shahi jeera,
- Prepare 2 bay leaf,
- Prepare 1 tbsp oil
- Get 2 tbsp salt
- Take For gravy :
- Get 2 tbsp Butter
- Make ready 4 tbsp Oil
- Get 3 clove,
- Get 1 black cardamom,
- Take 2 cardamom,
- Take 1 inch cinnamon,
- Take 2 bay leaf
- Take 1 large onion crushed
- Get 2 Green chili slit
- Get 2 large tomato blanched and pureed
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 2 tsp Kashmiri chili powder
- Make ready 1/2 tbsp Ginger garlic paste
- Get 1 tsp Kasuri methi
- Make ready As per taste Salt
- Get For layering biryani :
- Take 1 medium onion sliced and fried until golden brown
- Prepare 4 sprig Mint leaves
- Make ready Handful coriander leaves chopped
- Take 3 tbsp Fresh cream
- Take Pinch Yellow food color
- Make ready 1 tbsp Butter
- Make ready 1 tsp rose water or kewra
Instructions to make Butter Chicken Biryani:
- In a bowl take Kashmiri chili powder and oil. Mix well. Add rest of the ingredients for marination and mix.
- Add cleaned and drained chicken. Mix well and marinate for minimum 30 mins.
- Wash and soak Basmati rice for 30 mins. Crush onion. Blanch tomatoes, peel skin and puree tomatoes.
- In a pan heat oil. Add marinated chicken, cook till water evaporates and chicken is cooked. Keep aside.
- In a pot heat 5 cups of water. Add whole garam masala, salt, oil and let it come to boil. Add soaked and drained rice and cook until 80% done. Once done drain rice and set aside.
- In heavy bottom pan, heat oil and butter. Add whole garam masala and crushed onion. Fry until golden. Add slit green chili.
- Add pureed tomatoes and cook till oil separates.
- Add chili powder, coriander powder, turmeric powder, ginger garlic paste, salt and saute well. Add half cup water and cook till oil separates.
- Add crushed kasuri methi and mix well. Add cooked chicken and cook for 8-10 mins.
- For layering biryani spread the chicken evenly in the pan, spread brown onions, mint leaves, coriander leaves and fresh cream. Don't mix and layer with rice.
- Dissolve yellow food color in 1 tbsp water and pour over the rice along with rose water/kewra and spread butter. Cover with lid and place hot tawa in the bottom and dum for 10-15 mins on low flame.
- Let it rest for 10 mins. Open the lid and fluff up the biryani gently.
- Serve Butter chicken biryani with onion raita and enjoy.
So that’s going to wrap it up for this special food butter chicken biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
