Simple Way to Prepare Gordon Ramsay Veg Ramen noodles with eggs

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg ramen noodles with eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Vegan Ramen Noodles in Pantry Staples on Amazon. The boiling water is more than hot enough to cook the egg in a minute or so. Add mint leaves and serve with slices of boiled eggs. Veg Ramen noodles with eggs - This recipe is great for when you have no idea what to cook.

Veg Ramen noodles with eggs is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Veg Ramen noodles with eggs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Ramen noodles with eggs:

1. Prepare 2 eggs
2. Prepare 100 gms noodles of choice
3. Make ready 1/2 tsp ginger garlic paste
4. Take 1/2 tsp shrimp paste
5. Take 1 tsp soy sauce
6. Prepare 1 tsp apple cider vinegar
7. Prepare 1 tsp fish sauce
8. Prepare 100 g cabbage
9. Get 1 carrot
10. Get 1 jhalepeno peppers
11. Make ready 1 green bell pepper
12. Make ready 1/2 tsp pepper
13. Make ready 1/2 tsp chilli power
14. Make ready to taste salt
15. Get leaves mint
16. Prepare 1 spoon lemon juice

The combination of fresh ginger and scallions helped create a perfect sauce for these ramen noodles. Finally, topping the dish off with a poached egg added a final layer of richness. To serve, place noodles in a bowl and top with broth, vegetables, and soft-boiled eggs. Set egg holder in small compartment.

Instructions to make Veg Ramen noodles with eggs:

1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
6. Add mint leaves and serve with slices of boiled eggs.

To serve, place noodles in a bowl and top with broth, vegetables, and soft-boiled eggs. Set egg holder in small compartment. Season and serve the ramen with a hard-boiled egg. Stir any seasonings or vegetables into the noodles. Slice the hard-boiled egg in half and add it to the ramen.

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