Recipe of Homemade Zombie Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zombie bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zombie Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Zombie Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zombie bread using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Zombie Bread:

1. Prepare soaker
2. Prepare 300 ml water
3. Make ready 150 grams old, stale bread chunks
4. Get 250 grams sourdough starter
5. Take dough
6. Prepare 300 grams strong white flour
7. Take 6 grams salt

Instructions to make Zombie Bread:

1. Add the chunks of bread (can be any type, including mixed) to a bowl with the water and 100g of starter and mix together well
2. Cover in clingfilm and leave in fridge overnight
3. Remove soaker from the fridge and mash up any remaining lumps
4. Add the flour to a bowl and add the salt and remaining starter on opposite sides
5. Add the soaker to the bowl and mix well until thoroughly combined
6. Knead for 10 minutes until smooth and stretchy
7. Cover and place dough in the fridge for 8-12 hours.
8. Turn out the dough onto a lightly oiled surface and shape, maintaining as much surface tension as possible by puling the edges together in the middle and then flipping the dough and stretching the top surface to remove the bottom seam
9. Heavily flour a proving basket (suggest 2:1 mix of bread flour and rice flour)
10. Place dough in proving basket and cover for 1- 1.5 hours until well risen
11. Preheat oven to 240C for at least 30 mins
12. Turn out dough onto your baking surface which should be dusted with semolina
13. Score with a razor blade as desired
14. Throw 1/4 cup of water into the oven
15. Place the dough in the oven and reduce heat to 220C
16. Bake for 40-45 mins. If browning heavily turn down to 200C after 20 mins

So that is going to wrap it up with this special food zombie bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!