Step-by-Step Guide to Prepare Speedy Retarded Baguettes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, retarded baguettes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Retarded Baguettes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Retarded Baguettes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have retarded baguettes using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Retarded Baguettes:

1. Get poolish
2. Make ready 100 grams plain flour
3. Make ready 100 ml water
4. Take 7 grams active dry yeast
5. Make ready dough
6. Take 300 grams plain flour
7. Take 200 grams very strong white flour
8. Prepare 12 grams salt
9. Take 250 ml water
10. Take 200 grams sourdough starter

Instructions to make Retarded Baguettes:

1. Mix together the poolish ingredients thoroughly. Cover and leave overnight
2. Add the remaining ingredients to the poolish and mix well until a rough dough is formed
3. Cover and leave to autolyse for 30 mins
4. Knead well for 10-15 minutes. The flour in this bread is mostly not strong so gluten development is important.
5. Cover and leave in the fridge overnight
6. Remove risen dough from the fridge and admire
7. Lightly dust your surface with flour and divide the dough into 4
8. Roll each piece into a long sausage shape, tapering the ends as much as you can
9. Place shaped dough in a baguette tin or on a floured cloth - folded so that the sides of each baguette are supported
10. Cover and leave to prove at room temperature for 1.5 hours
11. Preheat oven for 30-40 mins to 240C
12. Score your dough- along the full length with a razor blade
13. Throw a half cup of water into the hot oven
14. Bake for

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