Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kofta biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kofta Biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kofta Biryani is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kofta biryani using 42 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kofta Biryani:
- Get PREPARE KOFTA (Meatballs):
- Take 500 gram Chicken mince (qeema)
- Prepare 1 medium onion (Payaz)
- Prepare 1 1/2 tsp ginger garlic paste (adrak lahsun paste)
- Get Handful coriander leaves (hara dhaniya)
- Prepare 4-5 green chilies (Green chilli)
- Take 1 tsp roasted cumin powder (bhuna zeera powder)
- Take 1 1/2 tsp red chilli powder (Lal mirch powder)
- Prepare 1 tsp Whole spice powder (Garam masala powder)
- Make ready 2 table spoon bread crumbs or 1 bread slice
- Make ready 1 tsp salt or to taste
- Take as per need Oil
- Take prepare biryani
- Make ready 1/2 cup clarified butter (ghee)
- Make ready 2-3 black peppercorns (sabut Kali mirch)
- Get 2-3 cloves (laung)
- Prepare 1 cinnamon stick (dalchini)
- Make ready 2-3 Green cardamom (Hari elaichi)
- Make ready 1 black cardamom (badi elaichi)
- Get 1 tsp cumin seeds (zeera)
- Take 2 medium size onion sliced (Kati hui payaz)
- Get 2 medium size tomatoes sliced (Kate hue tamater)
- Take 1 1/2 tsp ginger garlic paste (adrak Lushun paste)
- Prepare 2 tsp red chilli powder (Lal mirch powder)
- Prepare 1 tsp coriander powder (dhaniya powder)
- Take 1/2 tsp turmeric powder (Haldi powder)
- Make ready 1/2 tsp whole spice powder (garam masala powder)
- Take 1/4 tsp mace powder (javitri powder)
- Prepare 1/4 tsp nutmeg powder (jaifal powder)
- Get 1 tbsp biryani masala (homemade)
- Get 1 tsp Salt or to taste
- Make ready 1 tbsp green chilli crushed (Green chilli)
- Get 1 cup whisked yogurt (dahi)
- Take Handful mint (podina)
- Make ready Handful coriander (hara dhaniya)
- Prepare 2-3 slit green chilies (Green chilli)
- Prepare 2 cup rice (boiled with whole spices and salt)
- Prepare 2-3 tbsp lemon juice
- Prepare 1/2 tsp Yellow food colour
- Prepare 2-3 medium size potato (cooked with salt and some spices) optional
- Make ready Pinch saffron in 2 tsp warm milk
- Make ready 1 tbsp fried onion (barista)
Steps to make Kofta Biryani:
- PREPARE KOFTA (Meatballs): In chopper add chicken mince,onion,coriander leaves,green chilies,ginger garlic paste,cumin powder,salt,red chilli powder,whole spice powder,bread slice and chop until well combined.
- Grease your hands with oil,take a mixture and make 12 to 15 meat balls/ kofta of equal size. In frying pan heat oil and fry meat balls till golden brown and set aside.
- PREPARE BIRYANI: In pot / wok add ghee and let it melt,add black pepper corns,clove,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well.Add onion and fry until light brown. Add tomatoes and ginger garlic paste and mix well.
- Add red chilli powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well.Add yogurt,mix well and cook on high flame until oil separates.
- Now will assemble the biryani for dum. In a big pot add cooked and fried kofta,boiled basmati rise,mint leaves,coriander leaves, fried onion,green chilies,lemon juice,potato,saffron milk and colour,again go with another layer,cover, seal from wheat dough and cook for 15 to 20 minutes on low flame.
- Kofta biryani is ready to serve.enjoy it with raita and salad.
So that’s going to wrap this up with this exceptional food kofta biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
