Recipe of Ultimate Chickpea and sweet potato curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chickpea and sweet potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chickpea and sweet potato curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chickpea and sweet potato curry is something which I have loved my entire life.

Add chickpeas, tomatoes, coconut milk, and sweet potato. Instead of the sweet potato, try adding courgette, peppers, butternut squash, mushrooms, cauliflower or green beans to this curry (at the same you you would add the sweet potato.; Swap out the chickpeas for butter beans (lima beans) or cannelini beans. You could pretty much swap for any type of tinned beans. Add the chilli, ginger, coriander stalks and sweet potato to the softened onion.

To get started with this recipe, we have to first prepare a few components. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea and sweet potato curry:

1. Make ready 2 cups chicken stock
2. Take 1 can chickpeas drained
3. Take 2 cups sweet potato small diced
4. Make ready 14 oz petite diced tomatoes
5. Make ready Bunch cilantro chopped
6. Get Large onion fine diced
7. Get red chiles seeded and minced (2 for mild 4 for hot)
8. Prepare 3 large garlic minced
9. Make ready 3 tbsp vegetable oil
10. Get 1 cup water
11. Make ready Dry seasonings.
12. Make ready 2 tbsp yellow curry powder
13. Prepare 1 tsp all spice
14. Get 1 tsp nutmeg
15. Get 1 1/2 tsp smoked paprika
16. Get 2 tsp dried thyme
17. Get 1 tsp cumin powder
18. Prepare 1 tsp white pepper
19. Get Kosher salt

HOW TO MAKE CHICKPEA CURRY Sweet Potato Chickpea Curry (vegan) This one-pot chickpea sweet potato curry is cosy, comforting, and perfect for meal prep! Then add in carrots, chickpeas, coconut milk and vegetable broth to the pan. Then add in lime juice, spinach, salt and pepper to taste. This delicious Sweet Potato Chickpea Coconut Curry recipe is super simple to make, it's naturally gluten-free and vegan, and it's simmered with the coziest creamy coconut curry flavors.

Instructions to make Chickpea and sweet potato curry:

1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
2. Add all the seasonings plus salt to taste and toast for a few minutes
3. Add the potatoes and chickpeas and cook for a few minutes
4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
5. Stir through the cilantro and and serve over rice and top with green onions

Then add in lime juice, spinach, salt and pepper to taste. This delicious Sweet Potato Chickpea Coconut Curry recipe is super simple to make, it's naturally gluten-free and vegan, and it's simmered with the coziest creamy coconut curry flavors. Perfect with rice and/or naan bread! The chickpea and sweet potato work wonders together to bulk this meal up making it a filling dinner. Serve with crusty bread or naan bread for mopping up the flavoursome juices.

So that is going to wrap it up with this special food chickpea and sweet potato curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!