Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butter chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Butter Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Butter Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butter chicken using 30 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken:
- Make ready For the marinade
- Make ready Chicken (boneless)
- Get 2 tsp curd
- Prepare Pinch salt
- Get 1/4 tsp red chilli powder
- Make ready 1/8 tsp turmeric
- Make ready 1/4 tsp garam masala
- Take 1/4 tsp kasuri methi
- Prepare 1/2 tsp ginger-garlic paste
- Take 1 tsp oil
- Get For the gravy
- Get 1 tsp oil
- Get 1 tbsp cashew nuts
- Prepare 1/2 medium onion, roughly chopped
- Make ready 1 medium tomato, roughly chopped
- Prepare 1/2 tsp ginger-garlic paste
- Take For finishing the sabzi
- Prepare 1/2 tbsp butter
- Get 1/4 tsp cumin seeds
- Take 1-2 cloves
- Get 1-2 cardamom
- Prepare 1/4 " cinnamon
- Make ready 1 green chilli slits
- Prepare 1/4 tsp red chilli powder
- Get 1/2 tsp cumin-coriander powder
- Prepare 1/2 tbsp sugar/tomato ketchup
- Take 1/2 tsp salt (to taste)
- Prepare 1/4 tsp garam masala
- Prepare 1/4 tsp kasuri methi
- Make ready 1 tbsp cream (or butter and milk)
Instructions to make Butter Chicken:
- Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
- Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
- Grill the chicken on stove top with butter.
- For the gravy, add oil to a pan.
- Add cashew nuts and roast till they are light brown.
- Add onions and cook till translucent.
- Add the ginger-garlic paste and cook till the raw smell fades.
- Add the tomatoes and cook till oil separates/gets mushy.
- Let it cool down and then blend to a paste.
- To finish the sabzi, add butter to a pan.
- Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
- Add onions, ginger-garlic paste and green chilli slits and cook.
- Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
- Mix well and let it cool for 2-3 min.
- Add cream (or butter and milk) and mix well.
- Add kasuri methi and garam masala.
- Add the chicken pieces and cook for a minute.
- Serve hot with rice/paratha/naan!
So that is going to wrap it up with this special food butter chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
