How to Make Speedy Egg Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Egg Curry is something which I have loved my entire life.

Find Deals on Egg Curry in Seasonings on Amazon. Stir in garlic and ginger paste. Egg curry or anda curry masala is one of the popular quick indian curry dish, where spicy fried eggs cooked in tomato onion gravy flavored with a few indian spices and garnish with freshly chopped coriander leaves. What to serve with anda curry?

To get started with this particular recipe, we must first prepare a few components. You can have egg curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Curry:

1. Prepare 4 eggs
2. Get 4 medium onions
3. Get 2 medium to small tomatoes
4. Get 5 cloves garlic
5. Take 1 Small ginger
6. Get 2 Green chili
7. Make ready 2 piece peppercorn
8. Prepare 2 piece cloves
9. Get 1 small piece cinnamon stick
10. Get 1 bayleaf
11. Get Half teaspoon turneric
12. Take 1 tablespoon coriander powder
13. Prepare 2 teaspoons red chili powder
14. Take to taste Salt
15. Get leaves Fresh coriander

Kids love it for taste of eggs and moms love it because it is healthy for kids. The gravy for egg curry can be made ahead of time and frozen. Then when you are ready to eat it, simply boil the eggs, thaw and heat the gravy, add the eggs and you're good to go. Egg curry is a family favorite too, as you can make it as mild as you like or as 'hot' as you like by adjusting the spices to suit your needs.

Steps to make Egg Curry:

1. In a deep pan pour water and let it boil on the flame. Once the water starts boiling put eggs in it and let it boil for around 12 mins.
2. Till the eggs are boiling, take a blender. Put ginger, garlic, chilli, onion, tomato, peppercorn, cloves, cinnamon and bayleaf in it and blend everything to a smooth paste
3. In a pan heat some oil in it, put the paste in the pan and cook it until the raw smell goes away. Add salt, red chili powder, turmeric, coriander powder in it and mix it well. This would make the paste dry and it will stick to the bottom of the pan. Don’t worry just keep stirring it continuously and add coriander leaves. It will give the curry a fresh aroma. Add some water once the spices in the gravy cooked to give gravy a little texture.
4. Once the eggs are boiled, cool it down, peel it And cut them in half. Add boiled eggs in the curry and put some fresh chopped coriander leaves on it.
5. You can serve this with paratha, chapati or rice. It just goes well with everything. You can also eat sliced onions with salt and pepper. Tastes amazing with the trio.

Then when you are ready to eat it, simply boil the eggs, thaw and heat the gravy, add the eggs and you're good to go. Egg curry is a family favorite too, as you can make it as mild as you like or as 'hot' as you like by adjusting the spices to suit your needs. Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy. This punjabi style egg curry is flavorful, delicious and goes well with roti, naan, paratha or rice. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Adjust seasoning, add curry leaves and pour in the thick coconut milk.

So that is going to wrap this up with this exceptional food egg curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!