How to Prepare Homemade Laksa Curry Sarawak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, laksa curry sarawak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Laksa Curry Sarawak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Laksa Curry Sarawak is something that I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Laksa Curry Sarawak. Many varieties of laksa in Malaysia. From Penang we have Asam Laksa and Curry Mee. In Melaka we have Nyonya Laksa and Laksa Johor.

To begin with this particular recipe, we have to prepare a few components. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Laksa Curry Sarawak:

1. Make ready Chicken carcass bone
2. Take Chicken breast / drumstick
3. Get Prawns medium size
4. Take Fish balls
5. Prepare slices Fish cake
6. Get Laksa noodles / mee hoon
7. Take Hard boiled eggs
8. Make ready leaves Coriander
9. Take Bean sprouts
10. Make ready Some onions
11. Make ready Lime
12. Get Laksa paste
13. Make ready Sambal belacan
14. Take Santan / Coconut milk
15. Get 1 cube chicken stock
16. Get 1 tsp salt

Sarawak laska is a combination of the two, where coconut milk is used, as well as tamarind paste. (Sarawak is a Malaysian state on the island of Borneo.) Traditional Sarawak laksa is a famous Sarawak noodle dish which looks like the normal curry laksa. However, the Sarawak's version of this dish is slightly subtler compared to the normal curry laksa. It is made using a laksa paste consisting of sambal belacan, tamarind, lemongrass, herbs and spices with a little coconut milk. Laksa Curry Sarawak Hey everyone, I hope you're having an amazing day today.

Steps to make Laksa Curry Sarawak:

1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

It is made using a laksa paste consisting of sambal belacan, tamarind, lemongrass, herbs and spices with a little coconut milk. Laksa Curry Sarawak Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, laksa curry sarawak. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

So that is going to wrap this up with this exceptional food laksa curry sarawak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!