Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malabari chicken biriyani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Malabari Chicken Biriyani is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Malabari Chicken Biriyani is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malabari chicken biriyani using 35 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malabari Chicken Biriyani:
- Get For chicken curry
- Prepare 2 lbs boneless and skinless chicken thighs cut into bite size pieces
- Prepare 1 large onion chopped fine
- Make ready 1.5 tablespoons ginger garlic paste
- Get 3 green chillies chopped
- Make ready 3/4 cup coriander leaves,chopped
- Get 1/2 cup mint leaves,chopped
- Get 1.5 tablespoon canola oil/ ghee
- Take 2 large tomatoes finely chopped
- Take 1 tablespoon Garam Masala
- Make ready 2 teaspoons kashmiri chilli powder
- Take 1/2 teaspoon turmeric
- Take to taste salt
- Take 2 tablespoons thick yoghurt
- Prepare 1/2 cup coconut milk
- Take for Biriyani Rice
- Prepare 4 cups basmati rice
- Take 1 tablespoon ghee
- Take 8 cardamom pods
- Make ready 8 cloves
- Prepare 2 inches cinnamon stick
- Prepare 2 bay leaves
- Take 10 peppercorns
- Make ready 1 star anise
- Prepare to taste Salt
- Prepare For Layering
- Take 1/2 cup chopped coriander leaves
- Make ready 1/2 cup chopped mint leaves
- Prepare 1/4 cup cashews (roasted in ghee)
- Prepare 1/2 juice of lemon
- Make ready 1 tablespoon Kewra water (essence of screw pine)
- Make ready 1/2 cup fried onions
- Make ready 5 boiled eggs (cut in half)
- Take Few stands of saffron soaked in milk
- Take as required dough made of all-purpose flour / whole wheat flour to seal the pot
Steps to make Malabari Chicken Biriyani:
- To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic.
- Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed.
- Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well.
- To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice.
- Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down.
- Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight)
So that’s going to wrap this up with this special food malabari chicken biriyani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
